Coffee

Third-generation coffee producer Andrea Domingo Hernandez operates the 6.4-acre Buena Vista farm in Petatán, Huehuetenango, Guatemala. Continuing a family tradition started by her grandfather, who introduced coffee alongside corn and beans, she grows Caturra and Pache varieties. Situated at 1,600 to 1,800 meters in loamy clay soil, the farm utilizes Chalun and Gravilea shade trees to produce 5,000 pounds of fully washed coffee annually. The name "Buena Vista" reflects the farm's proximity to a scenic lookout offering panoramic views of the Huehuetenango mountain ranges.

Why it tastes great:

Crafted from three generations of family farming expertise, this balanced cup delivers warm, comforting notes of toasted almond and toffee, beautifully rounded out by a bright, sweet finish of brûléed orange.

If You Love This Type of Coffee, You Will Love This Washed Guatemalan:

- Exceptional quality produced by women in the coffee industry

- Balanced and comforting cup profile

- Touch of brightness

- A smooth, medium-bodied texture that coats the palate pleasantly